WorldBread Company is a manufacturer of healthy gluten-free grain products, renowned for our high quality and nutritious ingredients, our products are utterly unique as well as delicious in flavor and texture. Like none other on the current market our pizza crust and wrap are organic, gluten free, vegan, low glycemic, high phytonutrient, high protein, high fiber, and with a delicious flavor profile! WorldBread Company was developed by this father daughter nutritional duo after both adopting a healthy gluten-free lifestyle due to their research and experience in the health field, and soon realized the lack of quality products in the gluten-free realm. With their knowledge of the growing research in gluten’s link to numerous diseases and ill-symptoms, WorldBread Company was developed to provide healthy and delicious alternatives for those suffering with gluten-related disorders and even those just looking to adopt a healthier lifestyle.

Dr. Mark Baxter has been a doctor of Chiropractic and Functional Medicine for over thirty years. He continues to treat patients in his clinic, Baxter Health Center, many of whom seek his knowledge and care for disorders rooted in gluten intolerance.  He is the President and developer of World Bread Company products.

Colleen Baxter is a Certified Lifestyle Educator (health consultant), model, and studying to be a Naturopathic Doctor. She is the Vice President and co-developer of World Bread Company products.

Our mission is to bring high quality delicious AND healthy foods worldwide, bring awareness to the poor quality and health hazardous foods currently mainstream on the market, and make being healthy an easy and fun way of life.